I think that...at least from the perspective of an ex-Brit living in the US...I have discovered the ultimate Anglo-American snack treat. And though this may revolt those of you with any form of taste buds whatsoever...ladies and gentlemen...may I introduce you to the delights of...salt & vinegar popcorn.

Yes, it's the un-godly combination of the flavor of salt and vinegar crisps and the all-American more-ish-ness of popcorn and, like Dr. Frankenstein, I'm proudly claiming this little monster as my own invention. And, just in case anyone is brave/crazy enough to try this in the safety of their own home...here's the "recipe"...

• In a le Creuset (or similarly heavy pan with a lid) place two capfuls of corn oil and a single kernel of yellow corn
• Heat on high until the kernel pops then add enough yellow corn to cover the bottom of the pot
• Reduce heat infinitesimally
• Wait until frantic popping has slowed then reduce heat to medium
• When popping is essentially over turn heat off
• Place golden kernels in a large bowl and add vast quantities of freshly ground black pepper and half a tablespoon of salt
• Take bowl and a bottle of Sarson's vinegar to your "snacking lair"
• Shake a little vinegar onto your popcorn...hear the release of air and watch some of the popcorn deflate...
• Eat upper layer of popcorn...continue adding vinegar and eating until all the popcorn is gone