As you know by now, every so often I post a recipe...there's no particular rhyme or reason for this...either with the timing or the recipes themselves (past entries, after all, include miniature BLTs and salt and vinegar popcorn)...

This morning I was unusually motivated and made a batch of reduced fat/low cholesterol banana muffins...despite the off-puttingly healthy name these are delicious...even more so if you throw a handful of raisins into the final batter mix.

Preheat your oven to 350 degrees and place some paper baking cups in a 12-muffin muffin pan.

In one bowl...mix all "The Dry" ingredients...and, in another bowl, mix all "The Wet". Add "The Dry" to "The Wet" and stir until mixed (the batter, however, will never be smooth so don't go crazy and overmix).

Bake for 30 minutes (or until the obligatory toothpick comes out clean). Let cool (a little)...then eat...best served with a large glass of ice cold grapefruit juice and one of Junko Mizuno's Hell Babies.