I think that...at least from the perspective of an ex-Brit living in the US...I have discovered the ultimate Anglo-American snack treat. And though this may revolt those of you with any form of taste buds whatsoever...ladies and gentlemen...may I introduce you to the delights of...salt & vinegar popcorn.
Yes, it's the un-godly combination of the flavor of salt and vinegar crisps and the all-American more-ish-ness of popcorn and, like Dr. Frankenstein, I'm proudly claiming this little monster as my own invention. And, just in case anyone is brave/crazy enough to try this in the safety of their own home...here's the "recipe"...
- In a le Creuset (or similarly heavy pan with a lid) place two capfuls of corn oil and a single kernel of yellow corn
- Heat on high until the kernel pops then add enough yellow corn to cover the bottom of the pot
- Reduce heat infinitesimally
- Wait until frantic popping has slowed then reduce heat to medium
- When popping is essentially over turn heat off
- Place golden kernels in a large bowl and add vast quantities of freshly ground black pepper and half a tablespoon of salt
- Take bowl and a bottle of Sarson's vinegar to your "snacking lair"
- Shake a little vinegar onto your popcorn...hear the release of air and watch some of the popcorn deflate...
- Eat upper layer of popcorn...continue adding vinegar and eating until all the popcorn is gone
Note: this snack is greatly improved by the presence of a glass of dry white wine.
Note #2: am I the only one who feels that today's quote would be better attributed to Mae West than Pope John XXIII?
I have a stove-top popcorn maker and constantly make batches using the really cheap bulk organic popcorn from Whole Foods and olive oil, which is healthier and gives it a great taste. Now I know what to do with the malt vinegar I've had for a while. Yummy!